God alone knows the definition of terms [here]. I cannot precisely define who all the nations are, but I do not need to know. I know only one thing: Christ has not yet returned; therefore, the task is not yet done. When it is done, Christ will come. Our responsibility is not to insist on defining the terms; our responsibility is to complete the task. So long as Christ does not return, our work is undone. Let us get busy and complete our mission.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Beans/peas/, Blender	8	Servings

INGREDIENTS

2	sl	Buttered bread; broken up
1	c	Mayonnaise
2		Hard cooked eggs; cut up
1	md	Onion; quartered
1		Clove garlic
2	tb	Lemon juice
1	ts	Prepared mustard
1	ts	Steak sauce
1	ds	Hot pepper sauce
1 1/2	c	Cooked green beans
1 1/2	c	Cooked lima beans
1 1/2	c	Cooked kidney beans

INSTRUCTIONS

In covered blender jar, blend bread piece by piece at low speed until
crumbed. Set aside. Blend mayonnaise, eggs, onion, garlic, lemon juice and
seasonings at high speed until smooth. In a 1 1/2 quart casserole, layer
half of each kind of bean and half the sauce; repeat. Sprinkle crumbs over
all. Bake at 350 F for 35 minutes until brown and bubbly. Serves 8.
Formatted by Mardi Desjardins March 10, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 11,
1998

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”