| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Beans/peas/, Blender |
8 |
Servings |
INGREDIENTS
| 2 |
sl |
Buttered bread; broken up |
| 1 |
c |
Mayonnaise |
| 2 |
|
Hard cooked eggs; cut up |
| 1 |
md |
Onion; quartered |
| 1 |
|
Clove garlic |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Prepared mustard |
| 1 |
ts |
Steak sauce |
| 1 |
ds |
Hot pepper sauce |
| 1 1/2 |
c |
Cooked green beans |
| 1 1/2 |
c |
Cooked lima beans |
| 1 1/2 |
c |
Cooked kidney beans |
INSTRUCTIONS
In covered blender jar, blend bread piece by piece at low speed until
crumbed. Set aside. Blend mayonnaise, eggs, onion, garlic, lemon juice and
seasonings at high speed until smooth. In a 1 1/2 quart casserole, layer
half of each kind of bean and half the sauce; repeat. Sprinkle crumbs over
all. Bake at 350 F for 35 minutes until brown and bubbly. Serves 8.
Formatted by Mardi Desjardins March 10, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 11,
1998
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