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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetable 8 Servings

INGREDIENTS

1 tb Canola oil
1 c Diced onion
1 tb Minced garlic
1 lg Bell pepper; seeded and Diced
1 tb Ground cumin
1 c Cooked brown basmati rice (or other long-grain brown Rice)
1/4 c Cooked wild rice
1 cn (16-oz) vegetarian Refried beans
2 c Dry bread crumbs
1 ds Ground chipotle pepper or to Taste
Salt

INSTRUCTIONS

From: sherry@gorge.net (Sherry Rose)
Date: Tue, 25 Jun 1996 09:56:41 -0700
This swiped from the Vegfood list. I haven't tried it yet.
CHILE-HEADS DIGEST V3 #025
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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