INGREDIENTS

INSTRUCTIONS

FOR THE FILLING
Make the filling:
In a large heavy skillet cook the onion and the garlic in the oil over
moderately low heat, stirring, until the onion is softened, add the
beans, and mash about half of them coarse with the back of a wooden
spoon. Add the tomato sauce, the cumin, the chilies, and salt and
black pepper to taste, simmer the mixture, stirring, for 3 to 5
minutes, or until it is thickened slightly, and stir in the coriander.
Working with 1 warmed tortilla at a time and keeping the others
covered, spread about 3 tablespoons of the filling down the center of
each tortilla and roll the tortillas, enclosing the filling but
keeping the ends open. Arrange the burritos, seam sides down, in one
layer in a baking dish, sprinkle them with the Monterey Jack, and
bake them, covered with foil, in the middle of a preheated 350F. oven
for 10 minutes. Serve the burritos with the guacamole and the salsa.
Makes 12 burritos, serving 6.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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