SALSA MEXICANA
Wash and drain the beans. In a large pot bring the beans, water, onions,
and salt to a boil. Lower the heat, cover, and simmer, adding more water
if necessary, until the beans are tender and will mash easily
(approximately 3 hours).
Blend the ingredients for the salsa in a small bowl. Set aside.
Drain and mash the beans with a potato masher or electric mixer.
Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in oven
for 8 to 10 minutes. Spoon some of the bean mixture onto each tortilla,
top with green onions and salsa, and roll into a burrito.
Makes 10 burritos and 1-1/2 cups salsa.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA
Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21,
1998
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