We are not going to simply wake up one morning and discover that we suddenly hate what we used to love. The things of this world will never appear as “dung” when viewed in and of themselves. They will smell good and taste good and feel good and bring satisfaction and we will treasure and value them and fight for them and work for them and find every excuse imaginable to get them at any and all cost; they will retain their magnetic appeal and allure and power until they are set against the surpassing value and beauty of Christ Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Beans, Casseroles	1	Servings

INGREDIENTS

2	c	Dried beans
2		Carrots
2		Onions
1	c	Canned tomatoes
2	tb	Butter
1	c	Diced leftover meat or bacon
1 1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Soak beans overnight and cook in boiling salted water until tender. Drain.
Add sliced carrots, onions, tomatoes, and meat.  Season with salt and
pepper.  Put in greased casserole and dot with butter.  Bake until
vegetables are tender, in moderate oven.  Serve with a green salad. Makes a
very economical supper dish.  Source: Heritage Recipes Chatelaine ch.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 18:11:56 -0400
From: Cindy J Hartlin <chartlin@total.net>

A Message from our Provider:

“The real God: don’t settle for substitutes”