| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans, Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Dried beans |
| 2 |
|
Carrots |
| 2 |
|
Onions |
| 1 |
c |
Canned tomatoes |
| 2 |
tb |
Butter |
| 1 |
c |
Diced leftover meat or bacon |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Soak beans overnight and cook in boiling salted water until tender. Drain.
Add sliced carrots, onions, tomatoes, and meat. Season with salt and
pepper. Put in greased casserole and dot with butter. Bake until
vegetables are tender, in moderate oven. Serve with a green salad. Makes a
very economical supper dish. Source: Heritage Recipes Chatelaine ch.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 18:11:56 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“The real God: don’t settle for substitutes”