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Bean Casserole

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Vegetables 1 Servings

INGREDIENTS

1 cn Pork and beans
1 cn Red beans, drained
1 tb Vinegar
1 ts Mustard
1/4 c Water
1 cn White lima beans, drained
1 lg Onion chopped fine
3 tb Bacon drippings
3 Cloves garlic, chopped
1 tb Syrup
Salt & Pepper to taste

INSTRUCTIONS

Fry onion and garlic in bacon fat until limp.  Mix with remaining
ingredients.  Pour into casserole dish; bake 1 hr. at 350 F.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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