[In the eyes of some Congregants] you aren't a human anymore when you become a pastor. You are thing. A thing that is there to baptize them, bless them, pray for them, and serve them, but if you cross them, fail them, or fall short for them they will leave you to go find another thing. No one goes to the doctor because they care how the doctor feels. They go to the doctor to get better...and once they are they will have no use for the doctor.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Main dishes, Legumes, Vegetarian, Vegan, Eat-lf mail	8	Servings

INGREDIENTS

1/2	c	Green pepper; chopped
1/2	c	Scallions; chopped
1/3	c	Water
2	c	Pinto beans; cooked
1	c	Corn kernels; frozen
3	ts	Green chiles; diced (canned)
2	ts	Garlic; minced
2	ts	Ground cumin
16		Corn tortillas
1		Enchilada sauce; see recipe
		Sev sprigs fresh cilantro

INSTRUCTIONS

Saute the green pepper and scallion in the water until softened, about 5
minutes.
Mix the beans, corn, chilies, garlic, and cumin in a bowl. Add the sauteed
vegetables. Mix well.
Preheat the oven to 375 degrees.
Steam the tortilla for 1 minutes or wrap then in a cloth and heat in the
microwave on high for 1 minute. Dip the tortillas in heated Enchilada
Sauce, being careful not to soak them. Spoon about 1/4 cup of the bean
mixture on each, and roll up.
Place on a nonstick 13 x 9-inch baking dish, seam side down. Bake for 15
minutes, or until bubbly. Remove from the oven and cover with the remaining
sauce. Garnish with cilantro. Serve at once. Posted Lu 3/98.
Recipe by: New McDougall Cookbook (Ann Miner)
Posted to recipelu-digest by badams <adamsfmle@sprintmail.com> on Mar 11,
1998

A Message from our Provider:

“Jesus: the most exciting person in the universe”