| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Mexican | Mexican, Vegetarian, D/g | 6 | Servings |
INGREDIENTS
| 1 | cn | Chick Peas (7 1/2 oz) drained and rinsed |
| 1 | cn | Kidney Beans (7 1/2 oz) drained and rinsed |
| 1 | c | Corn (8 oz) Drained |
| 1 | md | Jalapeno Pepper; seeded minced |
| 2 | lg | Green onions; sliced includ- ing tops |
| 1 | c | Picante salsa |
INSTRUCTIONS
Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour - even over night. Serve with most any mexican meal as a side dish. ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" <[email protected]> on Oct 20, 98
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