| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Mexican |
Mexican, Vegetarian, D/g |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Chick Peas (7 1/2 oz) drained and rinsed |
| 1 |
cn |
Kidney Beans (7 1/2 oz) drained and rinsed |
| 1 |
c |
Corn (8 oz) Drained |
| 1 |
md |
Jalapeno Pepper; seeded minced |
| 2 |
lg |
Green onions; sliced includ- ing tops |
| 1 |
c |
Picante salsa |
INSTRUCTIONS
Mix all ingredients into medium sized bowl, mix well. Refrigerate at least
one hour - even over night.
Serve with most any mexican meal as a side dish.
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 20, 98
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