CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
|
1 |
Servings |
INGREDIENTS
1/4 |
c |
Light-flavored vegetable oil |
1/4 |
c |
White vinegar |
1/4 |
c |
Minced fresh hot chiles |
1/2 |
ts |
Grated fresh ginger |
4 |
|
Cloves garlic; finely minced |
3 |
tb |
Vinegar |
|
|
Salt and coarsely ground black pepper; to taste |
|
|
Cayenne pepper; to taste (optional) |
INSTRUCTIONS
In a blender pure all ingredients.
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 18:28:22 -0800
From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”