Bean Curd And Peanut Salad Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Light-flavored vegetable oil |
| 1/4 | c | White vinegar |
| 1/4 | c | Minced fresh hot chiles |
| 1/2 | t | Grated fresh ginger |
| 4 | Cloves garlic, finely minced | |
| 3 | T | Vinegar |
| Salt and coarsely ground | ||
| black pepper to taste | ||
| Cayenne pepper, to taste | ||
| optional |
INSTRUCTIONS
In a blender pure all ingredients. Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 18:28:22 -0800 From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 38
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 297.2mg
Potassium: 144mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: <1g
Protein: <1g