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Bean Curd and Peanut Salad Vinaigrette

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CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

1/4 c Light-flavored vegetable oil
1/4 c White vinegar
1/4 c Minced fresh hot chiles
1/2 ts Grated fresh ginger
4 Cloves garlic; finely minced
3 tb Vinegar
Salt and coarsely ground black pepper; to taste
Cayenne pepper; to taste (optional)

INSTRUCTIONS

In a blender pure all ingredients.
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 18:28:22 -0800
From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>

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