| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
4 |
servings |
INGREDIENTS
| 4 |
|
Squares fresh tofu [about 1 pound] |
| 1 |
ts |
Fresh ginger root; minced |
| 3 |
tb |
Scallions; chopped |
| 3 |
tb |
Coriander leaves; chopped |
| 2 |
tb |
Sesame oil |
| 1 |
ds |
Tabasco sauce |
| 1 |
tb |
Dry sherry |
| 1 |
tb |
Low sodium soy sauce |
| 1/2 |
ts |
Sugar |
| 3 |
tb |
Peanuts; dry-roasted |
INSTRUCTIONS
Cut tofu into 1/4-inch cubes and place in a medium bowl.
Sprinkle remaining ingredients except peanuts over the tofu. With your
fingers toss lightly to blend.
Mound the salad on plates with lettuce, tomato, and cucumber.
Sprinkle with peanuts for garnish.
NOTE: More coriander, scallions, and/or chopped parsley can be added
to the salad or as a garnish.
REG1 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com]
Recipe by: Great Meals In Minutes
Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 30, 1999, converted
by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”