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Elyse Fitzpatrick
Bean Curd with a Spicy Sauce
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Vegetables
2
Servings
INGREDIENTS
2
ts
Cornstarch
1/2
c
Stock
1
ts
Chili paste with garlic
2
tb
Soy sauce
1
tb
Vegetable oil
Salt to taste
1/2
ts
Sugar
2
tb
Oil
3
Garlic cloves
1
ts
Fresh ginger
3
Scallions
1
lb
Bean curd cut into 1-inch cubes
INSTRUCTIONS
SAUCE
BEAN CURD
Whisk together the sauce ingredients & set aside. In a wok, saute garlic &
ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour
suace over the sauted ingredients. Mix gently & simmer carefully. Let the
sauce thicken, stirring gently every now & then. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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