SAUCE
BEAN CURD
Whisk together the sauce ingredients & set aside. In a wok, saute garlic &
ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour
suace over the sauted ingredients. Mix gently & simmer carefully. Let the
sauce thicken, stirring gently every now & then. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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