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Bean Curd with a Spicy Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 2 Servings

INGREDIENTS

2 ts Cornstarch
1/2 c Stock
1 ts Chili paste with garlic
2 tb Soy sauce
1 tb Vegetable oil
Salt to taste
1/2 ts Sugar
2 tb Oil
3 Garlic cloves
1 ts Fresh ginger
3 Scallions
1 lb Bean curd cut into 1-inch cubes

INSTRUCTIONS

SAUCE
BEAN CURD
Whisk together the sauce ingredients & set aside. In a wok, saute garlic &
ginger.  Add scallions, followed by the tofu. Cook for a few minutes. Pour
suace over the sauted ingredients.  Mix gently & simmer carefully. Let the
sauce thicken, stirring gently every now & then. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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