| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Main dish, Tofu |
4 |
Servings |
INGREDIENTS
| 3 |
|
Pads tofu |
| 8 |
|
Tree ears |
| 2 |
tb |
Peanut oil |
| 1 |
tb |
Finely chopped ginger |
| 1 1/2 |
tb |
Finely chopped garlic |
| 3/4 |
c |
Chopped scallions |
| 1 |
ts |
Hot chilies; chopped |
| 1/2 |
c |
Cooked fresh peas |
| 1 |
ts |
Sugar |
| 1 |
tb |
Red wine vinegar |
| 1 |
ts |
Sesame oil |
INSTRUCTIONS
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies &
peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish &
sprinkle with sesame oil. Serve over rice.
"Vegetarian Times Cookbook"
Posted to EAT-L Digest 05 Sep 96
Date: Thu, 5 Sep 1996 19:06:49 -0700
From: Stacy Hansen <schansen@PACIFICRIM.NET>
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