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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Veg2, Vegetarian 4 servings

INGREDIENTS

1 Aubergine; (200g/8oz), diced
1 Potato; (200g/8oz), cut into
; match sticks
200 g Carrots; diced
1 Onion; sliced
2 Cloves garlic; crushed
45 ml Oil
200 g Mushrooms; sliced
5 ml Ginger pur.e
30 ml Balti paste
30 ml Tomato pur.e
100 g Split red lentils
1 600 gram can chopped tomatoes
1 400 gram can red kidney beans; drained

INSTRUCTIONS

Cook the aubergine, potato and carrots in boiling water for 10
minutes, then drain. Fry the onion and garlic in 30ml/2tbsp oil for 5
minutes until soft. Add the remaining oil and continue to cook for 5
minutes. Add the ginger, balti paste and tomato pur.e. Fry for 3
minutes. Meanwhile, cook the lentils for 10 minutes in just enough
boiling water to cover, topping up with water as necessary. Transfer
all ingredients except beans to a large saucepan. Bring to the boil,
cover and simmer for 15 minutes. Then add beans and simmer for a
further 5 minutes. Serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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