Bean Dip A La Dr. Pepper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dips | 2 | Servings | |
INGREDIENTS
| 1 | Can Red Kidney Beans, drain | |
| 3 | T | Tomato Paste |
| 2 | T | Oil |
| 1 | t | Salt |
| 1/4 | t | Black Pepper |
| 1 | Clove Garlic, minced | |
| 1/2 | c | Dr. Pepper |
| 4 | oz | Can Green Chilies, drained |
| 1 | t | Worcestershire Sauce |
| 1 | c | Sharp Cheddar, shredded |
| Crisp Chopped Bacon |
INSTRUCTIONS
Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers. Source: Cookin' with Dr. Pepper From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3216
Calories From Fat: 1476
Total Fat: 164.6g
Cholesterol: 457.3mg
Sodium: 9074.9mg
Potassium: 3094.2mg
Carbohydrates: 258.3g
Fiber: 17.2g
Sugar: 59.9g
Protein: 178.8g