| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dip | 4 | Servings | |
INGREDIENTS
| 2 | ts | Olive oil |
| 1/4 | c | Green pepper; finely chopped |
| 2 | tb | Onion; finely chopped |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Jalapeno pepper |
| 4 | oz | Canned pink beans; mashed |
| 1/4 | c | Sour cream |
| 5 | Black olives; chopped | |
| 1/2 | ts | Fresh cilantro; chopped |
| 1/2 | ts | Salt |
INSTRUCTIONS
From: Wendy Lockman <[email protected]> Date: Fri, 19 Apr 1996 18:03:47 -0400 In small skillet, heat oil over medium heat; add green pepper, onion, garlic and jalapeno pepper (seeded and minced), and saute until vegies are softened, 1-2 min. Add beans and cook, stirring frequently, until beans are thoroughly heated, 2-3 min. Transfer to small mixing bowl; add remaining ingredients and mix well. Transfer to serving dish; cover with plastic wrap and refrigerate until flavors are blended and mixture is well chilled, at least 30 min. 97 calories/serving [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #50 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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