| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1/4 |
c |
Green pepper; finely chopped |
| 2 |
tb |
Onion; finely chopped |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Jalapeno pepper |
| 4 |
oz |
Canned pink beans; mashed |
| 1/4 |
c |
Sour cream |
| 5 |
|
Black olives; chopped |
| 1/2 |
ts |
Fresh cilantro; chopped |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Fri, 19 Apr 1996 18:03:47 -0400
In small skillet, heat oil over medium heat; add green pepper, onion,
garlic and jalapeno pepper (seeded and minced), and saute until vegies are
softened, 1-2 min. Add beans and cook, stirring frequently, until beans are
thoroughly heated, 2-3 min. Transfer to small mixing bowl; add remaining
ingredients and mix well. Transfer to serving dish; cover with plastic wrap
and refrigerate until flavors are blended and mixture is well chilled, at
least 30 min. 97 calories/serving
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #50
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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