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C.H. Spurgeon
Bean Dip with Chorizo
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CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Appetizers
8
Servings
INGREDIENTS
1
lg
Onion,, chopped
1/2
lb
Chorizo,, skin removed
1
cn
(4 oz) chopped green chiles
2
cn
(16 oz) refried beans
1
c
Shredded cheddar cheese
1
c
Shredded monterey jack cheese
1
ts
Chili powder,, or to taste
INSTRUCTIONS
Crumble chorizo in a large heavy skillet and cook just until the fat starts
to gather in the pan. Add onion and cook until onion is transparent; drain.
Add remaining ingredients and cook until all is hot and the cheeses are
melted. Serve hot with tortilla chips or corn chips.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by
Crane Walden <[email protected]> on May 13, 1997
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