| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers | 8 | Servings | |
INGREDIENTS
| 1 | lg | Onion,, chopped |
| 1/2 | lb | Chorizo,, skin removed |
| 1 | cn | (4 oz) chopped green chiles |
| 2 | cn | (16 oz) refried beans |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Shredded monterey jack cheese |
| 1 | ts | Chili powder,, or to taste |
INSTRUCTIONS
Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan. Add onion and cook until onion is transparent; drain. Add remaining ingredients and cook until all is hot and the cheeses are melted. Serve hot with tortilla chips or corn chips. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden <cranew@foothill.net> on May 13, 1997
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