If using fresh beans, trim and cut in desired lengths and cook til just
crisp. Mix into a paste the flour, mustard, celery seed, turmeric and some
cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir to
blend. Cook 5 minutes. Add beans and continue cooking til everything is
uniformly hot. Bottle. Try with other veggies
Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona"
<lamoureauxs@agresearch.cri.nz> on Aug 6, 1997
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