| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Dutch |
All newly t, Beef |
5 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground beef |
| 1 |
cn |
(14 1/2 oz.) diced tomatoes, undrained |
| 1 |
cn |
(8 oz.) tomato sauce |
| 1/2 |
c |
Chopped onion |
| 1 |
|
Clove garlic, minced |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Seasoned salt |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Ground cumin |
| 1/8 |
ts |
Dried thyme |
| 1/8 |
ts |
Savory |
| 1/8 |
ts |
Marjoram |
| 1/8 |
ts |
Oregano |
| 1/8 |
ts |
Parsley flakes |
| 1 |
cn |
(8 3/4 oz.) navy beans, rinsed and drained |
| 1 |
cn |
(8 3/4 oz.) kidney beans, rinsed and drained |
| 1 |
cn |
(8 3/4 oz.) lima beans, rinsed and drained |
| 5 |
|
Pita breads, halved |
| 1/2 |
c |
Shredded cheddar cheese, optional |
INSTRUCTIONS
In a heavy suacepan or Dutch oven, brown beef; drain. Add tomatoes, tomato
sauce, onion, garlic, brown sugar and seasonings. Cover and simmer for 1
hour, stirring occasionally. Stir in beans; heat through. Spoon about 1/2
cup into each pita half. Top with cheese if desired. Yield 5 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #657 by L979@aol.com
on Jul 6, 1997
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