Verily, they may preach even to paleness and faintness, until the bellows are burnt, until their lungs and vitals are consumed, and their hearers will never be the better; not one sinner will be converted until God is graciously pleased, by the efficacious working of His Spirit, to add His blessing to their labors and make His Word, in the mouth of the preacher, sharper than any two-edged sword in the heart of the hearer. All will be in vain, to no saving purpose, until God is pleased to give the increase. And in order to do this, God looks for their prayers to come up to His ears. A praying minister is in the way to have a successful ministry (John Shaw).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Dutch	Dumplings	6	Servings

INGREDIENTS

2	lg	Onions; chopped
5		Cloves garlic; minced
2	tb	Vegetable oil
1		Poblano chile pepper; seeded and chopped
2	lg	Red bell peppers; chopped
3	tb	Chili powder
2	ts	Ground cumin
1	cn	(28 oz) whole tomatoes; undrained, chopped
2	sm	Zucchini; chopped
1	cn	(15 oz) pinto beans; undrained
1	cn	(15 oz) black beans; undrained
1/2	ts	Freshly ground pepper
1/2	c	All purpose flour
1/2	c	Cornmeal
1	ts	Baking powder
2	tb	Shortening
1/4	c	Cheddar cheese; shredded
2	tb	Fresh cilantro; minced
1/2	c	Milk
1	ts	Cumin; ground
1 1/4	ts	Salt; divided

INSTRUCTIONS

Saute onion and garlic in hot oil in a large Dutch oven until tender. Add
poblano pepper and bell pepper, and saute 2 to 3 minutes. Stir in chili
powder, cumin, and oregano; cook, stirring constantly, 1 to 2 minutes. Add
3/4 teaspoon salt, tomatoes, beans, zucchini and pepper, bring mixture to a
boil. Reduce heat and simmer 15 to 20 minutes or until zucchini is tender.
Combine flour, cornmeal, baking powder, and remaining 1/2 teaspoon salt in
a medium bowl. Cut in shortening with a pastry blender until mixture is
crumbly. Stir in cheese and cilantro. Add milk, stirring just until
ingredients are moistened. Drop dough by heaping tablespoons into simmering
ragout. Cook 5 minutes. Cover and cook 10 to 15 more minutes or until
dumplings are done. Yield: 6 to 8 servings.
Recipe by: Southern Living-Oct 1997
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] (MRS IRA M DENNIS) on Sep 25, 1997

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