| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Salad | 4 | Servings |
INGREDIENTS
| 1 | cn | Black beans |
| 1 | cn | Garbanzo beans |
| 1/2 | lb | String beans cut in 1-2" pieces (lightly steamed and cooled) |
| 3 | Stalks celery chopped chunky | |
| 1 | Sweet onion chopped chunky | |
| 1 | c | Corn (fresh or frozen) |
| Seasoned rice vinegar to taste |
INSTRUCTIONS
Date: Mon, 24 Jun 1996 11:36:59 -0400 From: zadofea@matthey.com I stumbled over this very simple recipe for bean salad and have been addicted ever since. I make a huge bowl each week and nibble it when I get the munchies Drain and rinse the beans very, very well. Mix in all ingredients and pour on seasoned rice vinegar. I usually use 1/2 a cup. Let it sit for at least a couple of hours (it tastes best the next day). Its so simple yet so good. FATFREE DIGEST V96 #175 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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