| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Black beans |
| 1 |
cn |
Garbanzo beans |
| 1/2 |
lb |
String beans cut in 1-2" pieces (lightly steamed and cooled) |
| 3 |
|
Stalks celery chopped chunky |
| 1 |
|
Sweet onion chopped chunky |
| 1 |
c |
Corn (fresh or frozen) |
|
|
Seasoned rice vinegar to taste |
INSTRUCTIONS
Date: Mon, 24 Jun 1996 11:36:59 -0400
From: zadofea@matthey.com
I stumbled over this very simple recipe for bean salad and have been
addicted ever since. I make a huge bowl each week and nibble it when I get
the munchies
Drain and rinse the beans very, very well. Mix in all ingredients and pour
on seasoned rice vinegar. I usually use 1/2 a cup. Let it sit for at
least a couple of hours (it tastes best the next day). Its so simple yet so
good.
FATFREE DIGEST V96 #175
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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