We must not become so "spiritual" in our Christian life that we forget about meeting physical needs, and we must not become so "worldly" in meeting those needs that we lose sight of God's ultimate design. Or, to say it in specifically "pro-life" terms, we must not become so "spiritual" in our Christian life that we write off the daily slaughter of 4,000 innocent human beings as a political issue (beyond our jurisdiction), and we must not become so "worldly" in intervening for them that we lose sight of the bigger picture (reconciling people to Christ through holiness and love). This balance is the essence of pure and undefiled religion.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Salads	4	Servings

INGREDIENTS

350	g	12 oz French beans trimmed.
400	g	14 oz cooked red kidney
		Beans
225	g	8 oz cooked chick peas.
		DRESSING.
15	ml	1 tbsp greek yogurt.
	lg	Pinch of sugar.
		Ground black pepper.
15	ml	1 tbsp chopped fresh mint (optional)
5	ml	1 tsp French mustard.
15	ml	1 tb olive oil.
15	ml	1 tbsp red wine vinegar.

INSTRUCTIONS

Steam the French beans until just tender, about seven minutes. Put all the
beans and chick peas into a large salad bowl. Mix together the dressing
ingredients and pour over the beans. Toss to mix together. Allow to stand
for one hour to let the flavours mix before serving. VARIATIONS TUNA AND
BEAN SALAD. Add 200 g 7 oz canned tuna, drained and flaked to the salad.
BACON AND BEAN SALAD. 100 g 4 oz lean back bacon, grill, cut into small
pieces and add to the salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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