CATEGORY	CUISINE	TAG	YIELD
Grains	French	Salads	4	Servings

INGREDIENTS

350	g	12 oz French beans trimmed.
400	g	14 oz cooked red kidney
		Beans
225	g	8 oz cooked chick peas.
		DRESSING.
15	ml	1 tbsp greek yogurt.
	lg	Pinch of sugar.
		Ground black pepper.
15	ml	1 tbsp chopped fresh mint (optional)
5	ml	1 tsp French mustard.
15	ml	1 tb olive oil.
15	ml	1 tbsp red wine vinegar.

INSTRUCTIONS

Steam the French beans until just tender, about seven minutes. Put all the
beans and chick peas into a large salad bowl. Mix together the dressing
ingredients and pour over the beans. Toss to mix together. Allow to stand
for one hour to let the flavours mix before serving. VARIATIONS TUNA AND
BEAN SALAD. Add 200 g 7 oz canned tuna, drained and flaked to the salad.
BACON AND BEAN SALAD. 100 g 4 oz lean back bacon, grill, cut into small
pieces and add to the salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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We learn throughout the years that God is faithful. You know when God gave new exhortations to the Israelites; often He reminded them of His faithfulness during the Exodus. He wanted the Jews to realize that He could be trusted in the present because of His faithfulness in the past. The same principle applies to our lives as well. The more we see His faithful hand shaping the events of our lives in the past, the more we realize that He can be trusted in the present. In hindsight, we can recall the situations when God either removed a trial or gave us sufficient grace to endure the trial. We can recall the good ways He has shepherded us along life’s journey. He has never disappointed us. Through experience, we learn that God keeps His Word and never fails on His promises. We learn that He is good. We learn that God can be trusted.

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