| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
Black Beans or cook about a half a bag til tender; (not mushy) |
| 1 |
sm |
Onion chopped to your desire |
| 2 |
|
Ribs of celery chopped |
| 1 |
|
Ear of roasted corn cut off the cob; (optional) |
| 1 |
|
Tomato chopped; (optional) |
|
|
Some chopped pepper; whatever kind you like, even bell is good for the faint of heart |
| 1/2 |
|
A bunch of Cilantro; if you just use the leaves, it's got a milder flavor, the stems are the strong, spicy part |
| 1 |
tb |
Vinegar; about |
| 1 |
tb |
Olive oil; about |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Mix it all up, let the flavors merge in the frig, then enjoy. It's
even better the next day. Keeps about a week. Great with BBQ! Bet
avocado would be good in it too, but I've not tried to add it.
Posted to bbq-digest by "Candy Weaver" <candy_weaver@hotmail.com> on
May 05, 1999, converted by MM_Buster v2.0l.
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