| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 3 | sl | Bacon |
| 2 | c | Baked or boiled beans |
| 4 | c | Cold water |
| 1 | tb | Flour |
| Salt; pepper, paprika | ||
| 1 | tb | Butter |
INSTRUCTIONS
Cook bacon, add to beans, add cold water and cook until beans are soft, then rub them through a strainer. Place on the fire and add alittle more water if needed, the soup must not be too thick. Combine with the flour and butter. Cook 2 or 3 minutes. Season with salt, a dash of pepper, and paprika. I got this recipe from a friend and it's quite good. Posted to EAT-L Digest by Russellyn Crombie <DJJRS@AOL.COM> on Sep 4, 1997
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