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Bean Soup #2

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CATEGORY CUISINE TAG YIELD
Grains Soup 8 Servings

INGREDIENTS

1 lb Great northern beans
1 1/2 c Diced ham
1 c Onion; chopped
3/4 c Celery with leaves; chopped
5 ts Parsley; chopped
1/4 ts Black pepper
10 c Water
2 ts Salt
3 tb Cooking oil
1 Clove garlic; chopped

INSTRUCTIONS

Rinse and sort beans. Place in large soup kettle; cover with water and
start to cook over a low fire. Saut. ham, onion, and garlic in oil. Add to
beans; cook two hours. (If necessary, add water while cooking.) Add other
ingredients; cook 10 more minutes. Remove and mash 2/3 cup of beans. Add
them to soup and cook 10 more minutes. Serves 8 to 10.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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