| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
sl |
Bacon |
| 2 |
c |
Baked or boiled beans |
| 4 |
c |
Cold water |
| 1 |
tb |
Flour |
|
|
Salt; pepper, paprika |
| 1 |
tb |
Butter |
INSTRUCTIONS
Cook bacon, add to beans, add cold water and cook until beans are soft,
then rub them through a strainer. Place on the fire and add alittle more
water if needed, the soup must not be too thick. Combine with the flour and
butter. Cook 2 or 3 minutes. Season with salt, a dash of pepper, and
paprika.
I got this recipe from a friend and it's quite good.
Posted to EAT-L Digest by Russellyn Crombie <DJJRS@AOL.COM> on Sep 4, 1997
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