CATEGORY	CUISINE	TAG	YIELD
Grains	Cajun	Soups, Cajun	1	Servings

INGREDIENTS

2	lb	Great northern beans
2	lg	Onions, finely chopped
2		Cloves garlic, chopped
2	qt	Water (or more if needed)
1	lb	Smoked sausage, diced
		Salt & pepper to taste

INSTRUCTIONS

Presoak beans for faster cooking.  Combine ingedients and cook in heavy
pot over low heat until tender, at least 2 hrs. Mash with potato masher
until beans blend into soup. Best served with warm corn bread. This recipe
is perfect for crock-pots and slow cookers if cooking time is extended.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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