| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Cajun |
Soups, Cajun |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Great northern beans |
| 2 |
lg |
Onions, finely chopped |
| 2 |
|
Cloves garlic, chopped |
| 2 |
qt |
Water (or more if needed) |
| 1 |
lb |
Smoked sausage, diced |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Presoak beans for faster cooking. Combine ingedients and cook in heavy
pot over low heat until tender, at least 2 hrs. Mash with potato masher
until beans blend into soup. Best served with warm corn bread. This recipe
is perfect for crock-pots and slow cookers if cooking time is extended.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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