Wash and pick through lima beans. Cook in pressure cooker until done.
Saute onions and celery in oleo until wilted. Place beans, vegs. and ham in
large soup kettle with plenty of water. Add salt and pepper. Shake on lemon
pepper seasoning and dash or two of Accent. Simmer several hours until
thick, stirring occasionally. Very good crock-pot recipe. Serve with
Mexican corn bread. Freezes well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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