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Bean Soup, (the Worlds Best)

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Low-cal, Main dish, Soups, Vegetables 6 Servings

INGREDIENTS

1 SMALL PK. SMALL WHITE BEANS
1 TOMATO
1 CLOVE GARLIC
1 1/2 qt CHICKEN BROTH
1 SLICE HAM DICED
1 c CHOPPED CELERY
1 ONION
2 T LIQUID SMOKE
2 MEDIUM POTATOES
2 CHICKEN BOUILLON

INSTRUCTIONS

IN A LARGE POT, COMBINE ALL INGREDIENTS-->EXCEPT<--THE BEANS BRING TO
A BOIL, AND THEN TURN TO SIMER IN A SECOND POT WITH COLD WATER, ADD
BEANS. BRING BEANS TO A BOIL AND LET THEM COOL . NOW POUR OFF WATER,
ADD COOL WATER,BRING TO BOIL,LOWER HEAT TO MEDIUM ALLOW TO COOK ON  MED
FOR 2 1/2 HOURS OR UNTIL DONE. DO NOT SEASON BEANS WHILE COOKING!  WHEN
BEANS ARE DONE, POUR OFF WATER,RINSE BEANS,ADD BEANS TO OTHER  POT
SIMMER FOR 1/2 HOUR YOU MAY SUBSTITUTE PORK CHOPS FOR HAM, AND  ADD 1
TSP OF SALT  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 119
Calories From Fat: 19
Total Fat: 2g
Cholesterol: <1mg
Sodium: 1262.6mg
Potassium: 698.1mg
Carbohydrates: 18g
Fiber: 3g
Sugar: 4.5g
Protein: 7.6g


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