1. The Principle of Non-Attachment – I will purchase or receive nothing that I cannot give away (Lk. 12:15; cf. 12:32-34; 16:13-25; 1 Jn. 2:15-17). 2. The Principle of Liberty – I will owe no man anything but to love him (Rom. 13:8; cf. Pro 22:7). 3. The Principle of Liberality – I will constantly seek to give away possessions for God’s glory (2 Cor. 8:3-5; cf. 2 Cor. 9:7; Luke 6:38). 4. The Principle of Recall – I will keep accurate records of God’s dealings with me financially in order to show others that God answers prayer and provides for His own (Mt. 5:16; Pro. 27:23-27). 5. The Principle of Security – I will save and invest only if God is leading, with the understanding that I will give it all away at His slightest instruction ( Mt. 6:19-20; cf. Prov. 28:8; 1 Tim. 6:9-11). 6. The Principle of Compassion – I will not pray for someone’s needs financially unless I am willing to be the instrument God uses to meet that need if He should desire (1 Jn. 3:16-18; cf. Jam. 2:15-17; Lk. 6:30, 38;2I Cor. 9:6-15; Prov. 28:27). 7. The Principle of Contentment – I will be content to live on whatever God chooses to provide, whether little or much (Phil. 4:11-13; cf. Prov. 30:7-9; Matt. 6:24-34; 1 Tim. 6:8).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Garlic, Beans	6	Servings

INGREDIENTS

		I.E.S.JJGF65A—–
		PHILLY INQUIRER—–
1/2	c	Extra virgin olive oil
6	c	Cannellini beans — canned
		And
1	ts	Garlic — chopped
		Drained
2	c	Dried cannellini — or
		Other
		Salt to taste
		White beans — soaked and
		Cook
		Fresh ground pepper to
		Taste
		Ed according to package
1	c	Beef broth
		Directions and drained —
		OR
2	tb	Parsley — chopped

INSTRUCTIONS

Put oil and chopped garlic in a soup pot and turn on the heat to medium.
Cook the garlic,stirring it,until it becomes colored a very pale gold.Add
the drained cooked or canned beans,a pinch of salt and a few grindings of
pepper.Cover and simmer gently for 5 or 6 minutes.. Take about 1/2 cup of
beans from the pot and puree them through a food mill back into the
pot,together with the broth.Simmer for 5 or 6 minutes more,taste,and
correct for salt and pepper.Swirl in the chopped parsley and turn off the
heat.Ladle into individual soup bowls.Makes 4 to 6 servings.. NOTE: This
dish can be made thin or thick by the amount of broth added..
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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