| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Frugal01 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 |
ts |
Salt |
| 2 |
lb |
Soybean sprouts |
| 1 |
tb |
Soy sauce; light |
| 1 |
ts |
Sesame oil |
| 1 |
tb |
Sesame Salt; see * Note |
| 2 |
|
Scallion; finely chopped |
| 2 |
ts |
Red-pepper flakes; Korean |
INSTRUCTIONS
* Note: See the Korean "Sesame Salt" recipe which is included in this
collection.
In a large shallow pot bring 1 1/2 cups water to a boil. Add the salt
and bean sprouts. Simmer the sprouts for about 5 minutes, tossing
them a couple of times to cook evenly. Drain very well. Mix the light
soy sauce and sesame oil. Add to the sprouts along with the sesame
salt, scallions and red pepper. Toss all and chill.
Comments: This is fresh to the taste and healing with each bite. It
does not have to be hot at all to be refreshing at the table.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992
issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-12-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”