God is tirelessly on our side. He never falters in respect of our needs, He always has more grace at hand for us. He is never less than sufficient, He always has more and yet more to give. Whatever we may forfeit when we put self first, we cannot forfeit our salvation, for there is always more grace. No matter what we do to Him, he is never beaten. We may play false to the grace of election, contradict the grace of reconciliation, overlook the grace of indwelling – but he gives more grace. Even we were to turn to him and say, “What I have received so far is much less than enough,” He would reply, “Well, you may have more.” His resources are never at an end, His patience is never exhausted, His initiative never stops, His generosity knows no limit: He gives more grace.

J.A. Motyer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Poultry	6	Servings

INGREDIENTS

1	c	Dried beans
4	c	Boiling water
1	lb	Beef stew meat; cut in 1" cubes
2	tb	Oil
1	lg	Onion; chopped coarsely
2	lg	Potatoes; pared & cubed
3		Ribs celery; cut in 1" slices
3	md	Carrots; pared & sliced
1	c	Corn; fresh or frozen
1	ts	Curry powder or Berbere
1 1/2	ts	Salt
1	c	Boiling water
1/2	lb	Brussel sprouts; fresh or frozen

INSTRUCTIONS

Add beans to boiling water in a 3 qt saucepan or dutch oven; boil for two
minutes. Remove from heat and let stand covered for one hour. Brown meat in
hot oil; add onion and cook until brown. Add meat and onion mixture and all
other ingredients (except Brussel Sprouts) to the beans; add one cup
boiling water. Simmer stew for 1 hour, add sprouts and cook for 15 minutes.
see also: Traditional African Cooking by Ola Olaore, published by Foulsham
&Co, Ltd. 1990
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