| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Chinese |
Veglife1 |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Bean threads |
| 1 |
tb |
Vegetable oil |
| 2 |
|
Cloves garlic; minced |
| 4 |
|
Dried shiitake or Chinese black mushrooms; soaked and |
|
|
; julienned (see |
|
|
; glossary), up to 6 |
| 4 |
c |
Finely shredded napa cabbage |
| 1 |
|
Celery rib; julienned |
| 1 |
|
Carrot; julienned |
| 1 |
c |
Vegetable broth |
| 1 |
tb |
Soy sauce |
| 1 |
|
Whole green onion; minced |
| 1 |
ts |
Dark sesame oil; (see glossary) |
|
|
White pepper |
INSTRUCTIONS
1. Soak bean threads in very hot water for 5 minutes, until they're
soft and translucent. Drain in cold water and cut into 3-inch pieces.
2. Heat wok or large skillet over high heat. Add vegetable oil and
stir-fry garlic until aromatic, about 30 seconds. Add mushrooms,
cabbage, celery, and carrot and cook for 2 to 3 minutes, stirring
occasionally. 3. Add bean threads and vegetable broth and cook until
most of the broth evaporates, approximately 5 minutes. Add soy sauce
and green onions; mix well. Drizzle with sesame oil and add white
pepper to taste. Makes 2 servings.
MC-Busted By Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
Converted by MM_Buster v2.0l.
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