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Bean Threads With Minced Pork

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Pasta, Pork	1	Servings

INGREDIENTS

2	T	Hot bean sauce
1 1/2	c	Chicken broth
4	oz	Bean threads or chinese rice
		vermicelli
1	T	Soy sauce
1	T	Dry sherry
3		Dried mushrooms
2	T	Peanut oil
1		Red/green hot chili pepper
6	oz	Lean ground pork, or chicken
3		Green onions
2		Cilantro sprigs, for garnish
2	T	Minced fresh ginger

INSTRUCTIONS

Place bean threads and dried mushrooms in separate bowls. Cover each
with hot water. Let stand 30 minutes;drain. Cut bean threads into
4-inch pieces.  Squeeze out excess water from mushrooms. Cut off and
discard stems;  cut caps into thin slices. Cut chili pepper in half and
scrape out  seeds.  Finely mince chili pepper. Thinly slice 2 of the
green onions. Cut  remaining onion into 1 1/2 inch slivers and reserve
for garnish.  Combine ginger and hot bean sauce in small bowl. Combine
chicken  broth, soy sauce and sherry in medium bowl. Heat oil in wok or
large  skillet over high heat.  Add pork or chicken and stir-fry until
meat is no longer pink, about 2  minutes. Add chili pepper, sliced
onions and ginger-bean sauce  mixture.  Stir-fry until meat absorbs
color from bean sauce, about 1 minute. Add  chicken broth mixture, bean
threads and mushrooms. Simmer, uncovered  until most of the lidquid is
absorbed, about 5 minutes. Garnish with  onion slivers and cilantro.
Makes 4 servings.  Have a great Day! My house is a Chinese laundry
today!! Hugs, Pam  Posted to MC-Recipe Digest V1 #264  Date: Mon, 28
Oct 1996 21:33:44 +0800 (HKT)  From: Sweeney <sweeney@asiaonline.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 809 Calories From Fat: 269 Total Fat: 30.3g Cholesterol: 0mg Sodium: 1671.1mg Potassium: 1464.7mg Carbohydrates: 115.8g Fiber: 4.8g Sugar: 8.1g Protein: 18.4g