| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Vegetarian | Vegetarian, Vegan, Soups | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Kidney beans; cooked |
| 10 | c | ;water |
| 2 | tb | Vegetable oil |
| 1 | c | Onion; chopped |
| 2 | c | Any available fresh veggies |
| 2 | c | Canned crushed tomatoes |
| Salt, pepper, seasonings to taste | ||
| 2 | c | Pasta; cooked |
INSTRUCTIONS
In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through. From DEEANNE's recipe files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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