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Bean Vegetable Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Eggs Vegetarian Vegetarian, Vegan, Soups 6 Servings

INGREDIENTS

1 1/2 c Kidney beans; cooked
10 c ;water
2 tb Vegetable oil
1 c Onion; chopped
2 c Any available fresh veggies
2 c Canned crushed tomatoes
Salt, pepper, seasonings to taste
2 c Pasta; cooked

INSTRUCTIONS

In a saucepan, combine cooked beans, water, oil, onion, vegetables,
tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55
minutes or until vegetables are tender. Add cooked pasta and heat through.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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