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Beanie Brownies

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegetarian	Vegetarian, Brownies, Desserts	16	Servings

INGREDIENTS

1	c	Brown tepary beans; cooked
1/2	c	Carob powder;
3/4	c	Mild honey;
1/4	c	Margarine; melted
1/2	c	Flour, all-purpose;
1/2	c	Walnuts, chopped;
1/2	c	Raisins (optional)
2		Eggs; well beaten
1 1/2	ts	Vanilla essence;
1/2	ts	Salt;
	2	inch squares.

INSTRUCTIONS

Butter an 8 inch square pan. Line with waxed paper and butter the paper.
Whirl the tepary beans in a food processor until smooth. In a large bowl,
mix the processed beans with rest of the ingredients. Spread in prepared
baking dish. Bake at 325 degrees F for 30 to 35 minutes. Cool, before
removing from the pan. Peel off waxed paper and cut into squares. Makes 16
NOTE:  A rich, moist brownie, so terrific you'll probably want to make a
double batch.  No one will guess their secret goodness is tepary beans.
Carob powder is made from pods of the Carob tree, processed to resemble
cocoa powder.  However Carob contains more nutrients and is caffeine free.
It is sold in Health Food Stores.
Source: Boutique Bean Pot From The Cookie Lady's Files Reformatted for
MM:dianeE 6/23/93

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