| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
|
4 |
To 6 |
INGREDIENTS
| 1/3 |
c |
Plain Bread Crumbs |
| 1/2 |
c |
Evaporated Milk |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black Pepper |
| 1 |
lb |
Lean Ground Beef |
| 1 |
md |
Onion; diced |
| 1 |
cn |
(16-oz.) Baked Beans |
| 2 |
tb |
Ketchup |
| 1 |
tb |
Worcestershire Sauce |
| 1 |
tb |
Brown Sugar; firmly packed |
| 1/2 |
ts |
Ground Mustard |
INSTRUCTIONS
In a large mixing bowl, blend together the bread crumbs, evaporated
milk, salt, and pepper. Add the ground beef and mix well with your
freshly cleaned hands. Shape the mixture into about 1-inch-round
meatballs.
In a heavy skillet over medium heat, brown the meatballs with onions
until cooked nearly through. Drain off any excess fat.
Add the baked beans, ketchup, Worcestershire sauce, brown sugar, and
ground mustard to the skillet. Bring the contents to a boil, then
reduce the heat to simmer and continue to cook for about 25 minutes.
Serve warm.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jul 21, 1999, converted by MM_Buster
v2.0l.
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