Beans And Barley – We Love God!

Though corrupted by the fall, God has wired men and women differently. Men are built by God to be protectors and providers to be defenders and conquerors for good. And when we don’t use these tools in the home and in the church, we’ll find ourselves using them in other meaningless (from an eternal perspective) activities like the rest of the culture. We immerse ourselves in the pursuit of money and yard work and athletics and automobiles and high scores on video games. We devote our hearts to the things that are carnal, worldly and selfish.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Beans, Crockpot	1	Servings

INGREDIENTS

1		Onion, chopped
1		Carrot, chopped
1	c	Navy beans, soaked
1/2	t	Prepared mustard
1/2	c	Split peas, dried
1/4	c	Pearl barley
1/2	c	Mushrooms, chopped
1	c	Pinto beans, uncooked
4	c	Vegetable broth
3	T	Parsley, minced
1/4	c	Lentils, dried
		Tabasco sauce, to taste

INSTRUCTIONS

Soak white and pinto beans overnight. Saute onion, mushrooms and
carrot in 1 tablespoon of vegetable broth until tender. Add drained
beans, vegetable bouillon, mustard and parsely, bring to boil. Reduce
heat, cover and simmer 45 minutes. Add split peas, lentils and  barley.
Cover and simmer another hour until all beans are tender.  Posted to
recipelu-digest Volume 01 Number 412 by James and Susan  Kirkland
<kirkland@gj.net> on Dec 28, 1997

A Message from our Provider:

“If God is your Copilot – swap seats!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1230 Calories From Fat: 162 Total Fat: 18.4g Cholesterol: 9.8mg Sodium: 7329mg Potassium: 3289.4mg Carbohydrates: 221.3g Fiber: 43.8g Sugar: 17.2g Protein: 51.8g