| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans/peas, Crockpot |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Navy Beans |
| 1 |
c |
Millet |
| 1 |
c |
Bulgur |
|
|
Water; to cover |
| 1/2 |
ts |
Rosemary; to taste |
| 1/2 |
ts |
Oregano; to taste |
| 1/2 |
ts |
Thyme; to taste |
| 1 |
tb |
Garlic Powder; to taste |
| 2 |
|
Bay Leaves |
| 1 1/2 |
c |
Barley |
INSTRUCTIONS
Cook navy beans, barley and spices in crockpot till almost done. Add
millet and bulgar. Cook about 2 more hrs. Serve. Very good.
Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com
Posted to Digest eat-lf.v096.n136
Date: Wed, 28 Aug 1996 21:59:03 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Can vary the beans, grains and spices to your preference.
Can add more water to make this into more of a soup.
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