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CATEGORY CUISINE TAG YIELD
Grains, Dairy Italian Veg03 6 servings

INGREDIENTS

1 lg Onion; sliced
1 sm Red bell pepper; cut into thin
; strips
1 sm Yellow bell pepper; cut into thin
; strips
2 Cloves garlic
2 tb Olive oil
1 8 oz pkg sliced fresh mushrooms
2 14.5 oz cans Italian-style diced tomatoes
1 15 oz can black beans; rinsed & drained
1 15.25 oz can kidney beans; rinsed & drained
1 3.5 oz can capers; drained
1 2.25 oz can sliced ripe olives; drained
1/4 ts Salt
1/2 ts Pepper
8 oz Angel hair pasta; cooked
1/3 c Feta or shredded Parmesan cheese

INSTRUCTIONS

Saute first 4 ingredients in hot oil in a large skillet over
medium-high heat 3 minutes; add mushrooms and saute 4 minutes. Stir
in diced tomatoes and next 6 ingredients; bring to a boil. Reduce
heat and simmer, stirring occasionally, 25 minutes.
Serve over pasta and sprinkle with cheese.
Recipe by: Southern Living
Converted by MM_Buster v2.0l.

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