God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[The early church] unanimously understood Jesus’ teaching as an addition to Moses’ law, an advance whose requirements were significantly higher. The common idea was that Christ’s teaching completed the law of Moses – it finished what was begun at Sinai. In this sense there is no destruction or even contradiction of Moses but a growth as from seed to tree.
Fred Zaspel
Beans in the Pot – Master Recipe
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Mexican
Beans
1
Servings
INGREDIENTS
1
lb
Pinto beans; cranberry beans, or Anasazi beans
2
Medium onions; chopped
5
Whole garlic cloves; peeled
2
Bay leaves or sprigs cilantro
INSTRUCTIONS
Place beans in large pot; add water to cover by at least 2 inches. Soak
overnight or use quick-cook method: Bring to a boil, cook 2 minutes, then
remove from heat, cover and let sit for 1 hour.
Drain beans, then return to pot and add wataer to cover by 1 inch. Add
onions and garlic. For a Mexican flavor, add cilantro and mint; for an
Italian flavor, add a bay leaf or two.
Bring to a boil, reduce heat to low, and simmer uncovered, stirring once or
twice, for 1 1/2 - 2 hours, or until the beans are tender. Add water as
needed, enough to cover beans with a little extra on top, but don't add too
much or the beans "drown" and their flavor is compromised. Season to taste
with salt.
Yields about 6 cups of cooked beans.
Recipe by: SF Chronicle; Jun 7, 1995 - WEEKEND COOK
Posted to MC-Recipe Digest V1 #1000 by Judi Moseley <judi@moseleygroup.com>
on Jan 10, 1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!